Grilled Sirloin Steak With Olive Sauce

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“A grilling recipe that can easily adapted for the stovetop or Foreman grill (still need to use a saucepan, though). This recipe was posted in the local newspaper. Cooking time is actually the minimum marinating time.”
2hrs 30mins

Ingredients Nutrition


  1. Place steak in a zip-top plastic bag or in a shallow casserole dish.
  2. Combine wine, 1 tablespoon of the olive oil and garlic; spoon over steak.
  3. Close bag, turning to coat steak or turn steak over in dish.
  4. Cover and refrigerate at least 2 hours or up to 24 hours.
  5. Prepare charcoal or gas grill.
  6. Drain steak, reserving marinade.
  7. Sprinkle dried thyme, salt and pepper over steak.
  8. Grill on a covered grill over medium-hot coals 6 minutes.
  9. Turn; continue grilling 5 minutes for medium-rare doneness.
  10. Transfer steak to carving board; tent with foil and let stand 5 minutes.
  11. Meanwhile, heat remaining 1 tablespoon oil in a small saucepan over medium heat.
  12. Add flour; cook 1 minute or until bubbly, stirring frequently.
  13. Add broth; simmer until sauce thickens, stirring occasionally.
  14. Add reserved marinade and olives; simmer 2 minutes.
  15. Season to taste with salt and pepper if desired.
  16. Carve steak into thin slices; arrange on serving plates.
  17. Spoon olive sauce over steak and top with thyme or parsley.

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