STREAMING NOW: The Delicious Miss Dahl

Grilled Skewered Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found online and posted for ZWT 7, South Pacific. The author claims this is of Japanese origin but has become a very popular Polynesian dish. Prep time includes marinating time. This says it makes 24 skewers, but I have difficulty believing that one pound of meat can go that far! Therefore, the number of servings here is a guess.”
READY IN:
1hr 14mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the juice from the pineapple and mix with the soya sauce, garlic and ginger; add the beef and let it stand for 1 hour.
  2. Place alternate pieces of beef and pineapple on wooden skewers and put an olive at the end of each skewer.
  3. Grill, turning once, for 10-12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: