Grilled Skewered Red Potatoes
photo by Robin and Sue
- Ready In:
- 1hr 31mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 lbs small red potatoes, quartered
- 1⁄2 cup mayonnaise (Light mayo is fine)
- 1⁄4 cup dry white wine or 1/4 cup chicken broth
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon garlic powder
directions
- Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
- In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
- Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.
Reviews
-
Great flavor! I used white nugget potatoes, cooked them in the AM, marinated them all day in the fridge. Took a minute to skewer them and only about 10 minutes to reheat and brown them. I used Vermouth for the wine (it is actually a fortified wine). Great flavor - Marg I love this recipe Thanks for posting it
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RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.