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Grilled Skewered Red Potatoes

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“I adore potatoes on the grill. Prep time includes marinating time.”
READY IN:
1hr 31mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potatoes until tender but not too soft. (I cook mine in the microwave.).
  2. In a large bowl, combine the remaining ingredients. Add potatoes; stir gently to coat. Cover and refrigerate for 1 hour.
  3. Drain, reserving marinade. Thread potatoes on metal or soaked wooden skewers. Grill, covered, over hot heat for 6-8 minutes or until potatoes are golden brown. Turn and brush occasionally with reserved marinade.

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