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Grilled Skirt Steak Soft Tacos

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“Courtesy of BUSH'S® GRILLIN' BEANS®”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 ripe mango, peeled, seeded and diced
  • 1 tablespoon finely diced red onion
  • 1 small serrano chili, stemmed, seeded and minced
  • 1 medium tomatoes, diced
  • 1 tablespoon chopped cilantro, plus sprigs for garnish
  • 2 limes
  • kosher salt & freshly ground black pepper
  • 1 skirt steak, about 1 1/2 pounds
  • vegetable oil
  • 12 (6 inch) flour tortillas
  • BUSH'S® BLACK BEAN FIESTA® GRILLIN' BEANS®

Directions

  1. Stir the mango, onion, chile, tomato, chopped cilantro and the juice of 1 lime together in a bowl. Season with salt and pepper to taste.
  2. Prepare a grill with high heat. Brush steak with oil, season all over with salt and pepper. Grill, turning once, until a thermometer inserted sideways into the meat registers 130° for medium-rare, about 7 minutes. Transfer to a cutting board, let rest 5 minutes. Cut steak crosswise into three sections, then thinly slice across the grain.
  3. Lightly toast the tortillas on the grill until charred but still pliable, 10 seconds per side. Keep warm, wrapped in a kitchen towel. Tuck steak into the tortillas, top with salsa and cilantro sprigs, serve with lime wedges and BUSH'S® BLACK BEAN FIESTA® GRILLIN BEANS®.

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