Grilled Sourdough Bread With Garden Tomatoes
photo by Dreamer in Ontario
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup butter
- 2 tablespoons chopped shallots or 2 tablespoons onions
- 1⁄2 teaspoon finely chopped fresh garlic
- 4 slices round sourdough loaf (1/2 inch thick slices)
- 1⁄4 cup torn fresh basil leaf
- 2 medium roma tomatoes, each cut into 6 slices
- 2 teaspoons red wine vinegar
directions
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
- Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
- Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
- Turn; brush each bread slice with butter mixture.
- Sprinkle with basil; top each bread slice with 3 tomato slices.
- Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
- Continue grilling until bread is lightly browned (2 to 3 minutes).
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Reviews
-
My DH made this yesterday afternoon all by himself, and he absolutely found it so easy to prepare, and equally as wonderful to devour. He only made one sandwich, used the inside grill to warm it, and it was just perfect. This is very easy to just reduce the amounts, and worked perfectly for him. Thanks so much, Lainey! Will make again as this is so great for using leftover breads, and fresh vegetables.
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!