STREAMING NOW: The Delicious Miss Dahl

Grilled Southwest Stuffed Burgers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A taco flavored filling sandwiched between the patties gives these burgers a delicious southwest flair. Can be covered and refrigerated up to 4 hours before grilling. From Kraft Food & Family.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat greased grill to medium-high heat.
  2. Mix meat, 3 tablespoons of the Mayo and the seasoning mix; shape into 12 thin patties.
  3. Combine cheese with 2 tablespoons salsa.
  4. Spoon over 6 of the patties.
  5. Cover each with one of the remaining patties, making a 'sandwich', pinching edges together to seal.
  6. Grill approximately 7 minutes on each side, or until cooked through (160 degrees F).
  7. Meanwhile, combine remaining 2 tablespoons salsa with remaining 1 tablespoon Mayo.
  8. Place a lettuce leaf, tomato slice and burger on bottom half of bun.
  9. Top with salsa mixture; cover with top of bun.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: