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Grilled Spanish-Style Snapper

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“Nice refreshing snapper recipe.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill pan to med-hi heat.
  2. Drizzle fish with olive oil.
  3. Combine spices in a small bowl.
  4. Rub fish with spice mixture.
  5. Cook fish 5 minutes skin side down first.
  6. Turn fish and cook 5-6 minutes longer.
  7. Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
  8. Serve with sangria.
  9. Top fish with salsa.

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