Grilled Spanish-Style Snapper

Name: Grilled Spanish-Style Snapper
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 4 (8 ounce) red snapper fillets; 2 tablespoons olive oil; 1 1/2 teaspoons cumin; 1 1/2 teaspoons paprika; 1 teaspoon coarse salt; 1 teaspoon black pepper; 1 teaspoon coriander; 3 plum tomatoes, seeded and chopped; 1 cup cilantro leaf, finely chopped; 1/2 red onion, chopped; 12 green olives, chopped; 1 teaspoon red pepper, crushed flakes; 1 lime, juice of

Submitted by DanDrake

"Nice refreshing snapper recipe."

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Ready In:: 32mins
Ingredients:: 13
Serves:: 4

ingredients

4 (8 ounce) red snapper fillets
2 tablespoons olive oil
1 ¹⁄₂ teaspoons cumin
1 ¹⁄₂ teaspoons paprika
1 teaspoon coarse salt
1 teaspoon black pepper
1 teaspoon coriander
3 plum tomatoes, seeded and chopped
1 cup cilantro leaf, finely chopped
¹⁄₂ red onion, chopped
12 green olives, chopped
1 teaspoon red pepper, crushed flakes
1 lime, juice of

directions

Preheat grill pan to med-hi heat.
Drizzle fish with olive oil.
Combine spices in a small bowl.
Rub fish with spice mixture.
Cook fish 5 minutes skin side down first.
Turn fish and cook 5-6 minutes longer.
Combine salsa ingredients in a small bowl and allow it to marinate until ready to serve.
Serve with sangria.
Top fish with salsa.

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Reviews

I have not made this however I would not in the least characterize it as Spanish-Style. By the ingredients this is Mexican-Style and they are not at all the same thing.

eabare