Grilled Spareribs Cantonese

“Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ribs in a large shallow pan.
  2. Mix together marinade ingredients; pour marinade over ribs.
  3. Cover and marinate, turning occasionally, for 1 to 2 hrs or up to 24 hrs, refrigerated.
  4. Bring to room temperature before cooking.
  5. Remove ribs from marinade, reserving marinade.
  6. Place ribs on an oiled grill 4 to 6 inches from the off-set coals.
  7. Grill ribs indirectly, turning occasionally and brushing with marinade, until crusty outside and tender juicy inside, about 1 to 1-1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: