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“I found this recipe on Spice Bazaar website. It taste great serve with a green bean salad & baked potatoes.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. If using a whole fish, score fish crossways on both sides.
  2. Rub the spice mix all over the fish. Then wrap each fish in aluminum foil and fold edges to seal.
  3. Grill the packages on a hot barbecue or under a broiler for 4 minutes each side.

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