Grilled Spiced Fish
"I found this recipe on Spice Bazaar website. It taste great serve with a green bean salad & baked potatoes."
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 large white fish fillets or 4 whole fish
- 2 tablespoons La Kama (La Kama Moroccan Spice Blend)
directions
- If using a whole fish, score fish crossways on both sides.
- Rub the spice mix all over the fish. Then wrap each fish in aluminum foil and fold edges to seal.
- Grill the packages on a hot barbecue or under a broiler for 4 minutes each side.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
