STREAMING NOW: Simply Nigella

Grilled Spiced Salmon

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on......my family just loved it!!!”
READY IN:
40mins
YIELD:
4 servings (4oz. each)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine olive oil and sesame oil together.
  2. Brush both sides of salmon with oil mixture.
  3. In a small bowl combine all of the seasonings.
  4. Rub over salmon fillet, covering both sides, pressing seasonings down into flesh.
  5. Refrigerate for at least 30 minutes.
  6. Coat grill rack with nonstick cooking spray before starting the grill.
  7. Grill salmon fillet uncovered, over medium heat for 3-4 minutes on each side, or until fish flakes easily with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: