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Grilled Spicy Chicken Sandwiches

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“From Pillsbury”
8 sandwiches

Ingredients Nutrition


  1. Heat gas or charcoal grill.
  2. To flatten each chicken breast, place chicken between 2 pieces of plastic wrap or waxed paper.
  3. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/2 inch thick.
  4. Sprinkle chicken with salt and pepper.
  5. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill.
  6. Cook 6 to 8 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
  7. Slice each chicken breast in half crosswise.
  8. Slice each piece of cheese in half; top each chicken breast piece with slice of cheese; cook 1 minute longer or until cheese is melted.
  9. In small bowl, mix peach preserves and pepper flakes.
  10. Slice rolls; place chicken on bottom halves of rolls.
  11. Top each with 1 tablespoon preserves mixture.
  12. Add lettuce leaves, if desired.
  13. Cover with top halves of rolls.

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