Grilled Spicy Corn
- Ready In:
- 40mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 4 ears corn, with husks
- 1 tablespoon taco seasoning mix or 1 tablespoon lemon pepper
directions
- Heat coals or gas grill for direct heat.
- Mix butter and taco seasoning mix.
- Carefully pull back husk of each ear of corn; remove silk.
- Spread butter mixture over corn.
- Pull husks back over ears; tie husks securely with thin piece of husk or string.
- Cover and grill corn on medium heat for 20 to 30 minutes, turning frequently, until tender.
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RECIPE SUBMITTED BY
Tootalltygerlily
Canada
Nothing to say really...I'm a totally boring type of person...