“This is a quick and easy recipe for a side dish on the days that you are grilling on the barbeque and you don't want to make a mess in the kitchen.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat coals or gas grill for direct heat.
  2. Mix butter and taco seasoning mix.
  3. Carefully pull back husk of each ear of corn; remove silk.
  4. Spread butter mixture over corn.
  5. Pull husks back over ears; tie husks securely with thin piece of husk or string.
  6. Cover and grill corn on medium heat for 20 to 30 minutes, turning frequently, until tender.

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