Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

"This is fairly simple and as tasty as it sounds."
 
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Ready In:
25mins
Ingredients:
9
Serves:
2
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ingredients

  • Sauce

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 teaspoons garlic, minced
  • 1 jalapeno pepper, minced
  • 1 12 cups merlot
  • 1 tablespoon dry onion soup mix (gluten-free)
  • 3 ounces bittersweet chocolate, coarsely chopped
  • Steak

  • 1 New York strip steak (1 inch thick)
  • 14 cup taco seasoning mix
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directions

  • In a medium saucepan, heat oil over medium-high heat.
  • Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
  • Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
  • Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
  • Keep warm on very low heat until ready to serve.
  • Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
  • Serve steaks with chocolate Merlot sauce.

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