Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce

Name: Grilled Spicy New York Strip Steak With Chocolate Merlot Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 14.79 ml extra virgin olive oil; 1 medium onion, thinly sliced; 9.85 ml garlic, minced; 1 jalapeno pepper, minced; 354.88 ml merlot; 14.79 ml dry onion soup mix (gluten-free); 85.04 g bittersweet chocolate, coarsely chopped; 1 New York strip steak (1 inch thick); 59.14 ml taco seasoning mix

Submitted by Grannydragon

"This is fairly simple and as tasty as it sounds."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 2

ingredients

Sauce
14.79 ml extra virgin olive oil
1 medium onion, thinly sliced
9.85 ml garlic, minced
1 jalapeno pepper, minced
354.88 ml merlot
14.79 ml dry onion soup mix (gluten-free)
85.04 g bittersweet chocolate, coarsely chopped
Steak
1 New York strip steak (1 inch thick)
59.14 ml taco seasoning mix

directions

In a medium saucepan, heat oil over medium-high heat.
Add onions, garlic and jalapeno, saute until soft, about 5 minutes.
Add Merlot to pan, (away from flame) Reduce wine by half over high heat.
Reduce heat to low and stir in soup mix and chocolate. Stir until smooth.
Keep warm on very low heat until ready to serve.
Preheat grill or broiler to high heat. Season steaks with taco seasoning Grill or broil to desired doneness.
Serve steaks with chocolate Merlot sauce.