Grilled Squid Salad
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Marinade the squid in the soy sauce for 1 hour.
- Thread skewers through the squid two or three times so they will lie flat on the grill.
- Skewer the tentacles separately.
- Grill the squid very quickly, on the hottest part of the grill.
- This should take no more than 60 seconds per side to become lightly browned.
- Dress the greens with the lemon juice and olive oil, then cut up the squid and scatter it on top of the salad.
- Drizzle with the sesame oil and serve.
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RECIPE SUBMITTED BY
Ben Ross
Robertstown, 0
<p>I love cooking, cooking shows, cooking web sites. I don't think i would want to be a chef I just love cooking for myself. My big thing is recipe modification. I will always change a recipe that I cook to try and get it just right. <br />I run my own business and get into the kitchen whenever I can.</p>