STREAMING NOW: Carnivorous

Grilled Standing Rib Roast

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Grilled Standing Rib Roast”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 8 lbs your choice lean rib roast
  • 2 tablespoons salt and pepper (to season)

Directions

  1. USE INDIRECT METHOD.
  2. Have Nevilles help choose a Rib roast to your liking.
  3. Loosen feather bones and tie securely.
  4. Rub the roast with salt and pepper.
  5. Place roast fat side up, in center of cooking grate directly over drip pan.
  6. An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: