Grilled Standing Rib Roast

"Grilled Standing Rib Roast"
 
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photo by nevillessault photo by nevillessault
photo by nevillessault
Ready In:
50mins
Ingredients:
2
Serves:
6
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ingredients

  • 8 lbs your choice lean rib roast
  • 2 tablespoons salt and pepper (to season)
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directions

  • USE INDIRECT METHOD.
  • Have Nevilles help choose a Rib roast to your liking.
  • Loosen feather bones and tie securely.
  • Rub the roast with salt and pepper.
  • Place roast fat side up, in center of cooking grate directly over drip pan.
  • An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.

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