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Grilled Standing Rib Roast

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“Grilled Standing Rib Roast”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • choice lean rib roast
  • salt and pepper

Directions

  1. USE INDIRECT METHOD.
  2. Choose a Rib roast to your liking.
  3. Loosen feather bones and tie securely.
  4. Rub the roast with salt and pepper.
  5. Place roast fat side up, in center of cooking grate directly over drip pan.
  6. An 8 pound roast requires approximately 15 minutes per pound to reach an internal temperature of 160 F (71 C) medium.

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