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Grilled Steak

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“This tender steak has a sweet Asian touch flavored with pineapple, crystallized ginger,teriyaki sauce, garlic & port wine. Quick and easy! Can be made with pork or chicken.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except for steak in storage bag and give a shake to mix marinade.
  2. Add steak and marinade 6-8 hours or even overnight.
  3. Remove steak from marinade.
  4. Bring steak to room temperature.
  5. Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
  6. Grill steak on a medium high heat for 4-6 minutes each side.
  7. Let steak sit for 10 minutes before slicing and serve along with the hot sauce.

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