Grilled Steak
photo by Karen=^..^=
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml crushed pineapple, and juice
- 14.17 g crystallized ginger
- 59.14 ml teriyaki sauce
- 2-4 clove garlic, minced
- 85.04 g onions, diced
- 29.58 ml brown sugar
- 2.46 ml black pepper
- 907.18 g steak
- 29.58 ml port wine (optional)
directions
- Place all ingredients except for steak in storage bag and give a shake to mix marinade.
- Add steak and marinade 6-8 hours or even overnight.
- Remove steak from marinade.
- Bring steak to room temperature.
- Place marinade in a small saucepan add 2 tablespoons port and simmer 5-10 minutes.
- Grill steak on a medium high heat for 4-6 minutes each side.
- Let steak sit for 10 minutes before slicing and serve along with the hot sauce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was excellent steak and I'm not even a steak lover. I used a 2.25 lb. top round London Broil and broiled instead of grilling. It came out so tender I couldn't believe it. Personally, I thought the sauce was a tad sweet, but if I only used a drizzle, it was just right. Also, I didn't add port, because it wasn't listed in the ingredients and I didn't realize I needed it until I already started the recipe. Served with teriyaki potatoes and oriental vegetables. Thanks for posting.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey