Grilled Steak

"Simple steak recipe for the barbeque. Recipe source: Gourmet (June 2005)"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Wildflour photo by Wildflour
photo by Wildflour photo by Wildflour
Ready In:
45mins
Ingredients:
3
Serves:
2-4
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ingredients

  • 2 beef t-bone steaks, 1 1/2 inch thick (or your favorite steaks)
  • 1 12 teaspoons kosher salt (or other coarse salt)
  • 1 teaspoon fresh ground pepper
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directions

  • Prepare grill for grilling over med hot charcoal.
  • Let steaks sit for 30 minutes at room temperature before grilling.
  • Pat steaks dry and sprinkle all over with salt and pepper.
  • Grill steaks on oiled rack, turning once until done to desired doneness (approximate times are 10 min for rare, 12 min for med rare, 15 min for med well).

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Reviews

  1. mmmm yes simple and perfect is right. I did spread some de jong mustard on but otherwise followed the recipe. YUMO!!! I will use this recipe many many times, thanks for posting.
     
  2. Great steaks don't need much! And this is exactly the way we like ours, too! (I use Johnnie's Seasoning salt.) And of course, lots of coarse ground pepper! Delicious!! :) PERFECT!! :)
     
  3. Great steak and so simple! The BEST kind of recipe. Thank you, Ellie!
     
  4. This was exactly what I was looking for to cook my steaks. Its the perfect recipe in every way, I think simple is better sometimes when cooking a steak. I love that you can still taste the wonderful steak flavor without overpowering flavors. Thanks a bunch ellie_.... for posting a really great recipe, I will use again and again!
     
  5. It was so easy, I prepared just as recipe stated and my family loved the steaks!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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