Grilled Steak
photo by Derf2440
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
2-4
ingredients
- 2 beef t-bone steaks, 1 1/2 inch thick (or your favorite steaks)
- 1 1⁄2 teaspoons kosher salt (or other coarse salt)
- 1 teaspoon fresh ground pepper
directions
- Prepare grill for grilling over med hot charcoal.
- Let steaks sit for 30 minutes at room temperature before grilling.
- Pat steaks dry and sprinkle all over with salt and pepper.
- Grill steaks on oiled rack, turning once until done to desired doneness (approximate times are 10 min for rare, 12 min for med rare, 15 min for med well).
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Reviews
-
This was exactly what I was looking for to cook my steaks. Its the perfect recipe in every way, I think simple is better sometimes when cooking a steak. I love that you can still taste the wonderful steak flavor without overpowering flavors. Thanks a bunch ellie_.... for posting a really great recipe, I will use again and again!
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>