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Grilled Steak and Asparagus Salad

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READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend vinaigrette and steak sauce.
  2. Pour marinade over steak in nonmetal dish.
  3. Cover; refrigerate 1 hour.
  4. Remove steak from marinade; reserve marinade.
  5. Grill or broil steak, 4 inches from heat source, 5 minutes, basting occasionally with marinade.
  6. Turn steak and baste with marinade once more.
  7. Grill or broil 5 minutes more or until desired doneness.
  8. Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
  9. Heat marinade to a boil; pour over salad.
  10. Sprinkle with sesame seeds; serve immediately.

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