Grilled Steak Burgers
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6-8 patties
- Serves:
- 6-8
ingredients
- 2 lbs ground chuck (80/20)
- 1 egg
- Worcestershire sauce
- salt
- pepper
- garlic salt
directions
- Combine meat, egg and Worcestershire sauce. (I use around 2 Tbsp or a little more).
- Mix with your hands.
- Divide mixture and form into patties. Place on foil-lined cookie sheet.
- Add salt, pepper, garlic salt. If you are grilling, double the amounts, because as it grills, the seasoning will also drain off. If you are cooking in a pan, be much more conservative because it will not drain off.
- Cook to desired doneness.
- Serve with your favorite hamburger toppings.
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RECIPE SUBMITTED BY
Triplit Mom
Marshfield
I am a graphic designer and a homeschooling mom of triplet boys.