Grilled Steak Caesar Salad

Name: Grilled Steak Caesar Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 head garlic, roasted; 1/4 cup bick's zesty onion relish; 2 tablespoons olive oil; 1 teaspoon fresh thyme, chopped; 2 boneless steaks (about 10oz each); salt and pepper; 4 cups romaine lettuce; 1/2 cup caesar salad dressing; 2 tablespoons bacon bits; 1/4 cup parmesan cheese, grated; 10 ounces hearts romaine lettuce; 1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped; caramelized onion; 1/2 cup sliced mushrooms (raw or cooked)

Submitted by Chef mariajane

"This is a delicious and tasty Caesar salad that will be so nice on a hot summer night - To roast garlic, cut off top of whole head of garlic. Drizzle with olive oil and salt and wrap in foil. Bake in 400F oven for about 40 minutes, until soft. To caramelize onions, thinly slice 2 onions. put 2 Tbsp. olive oil in hot pan. Add onions, and cook without stirring for about 5 minutes. Stir, reduce to medium-low heat and add 1/4 cup brown sugar. Continue cooking until lightly brown and softened."

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Ready In:: 15mins
Ingredients:: 14
Serves:: 6

ingredients

RUB
1 head garlic, roasted
¹⁄₄ cup bick's zesty onion relish
2 tablespoons olive oil
1 teaspoon fresh thyme, chopped
2 boneless steaks (about 10oz each)
salt and pepper
SALAD
4 cups romaine lettuce
¹⁄₂ cup caesar salad dressing
2 tablespoons bacon bits
¹⁄₄ cup parmesan cheese, grated
10 ounces hearts romaine lettuce
1 cup heirloom tomatoes or 1 cup cherry tomatoes, chopped
caramelized onion
¹⁄₂ cup sliced mushrooms (raw or cooked)

directions

Combine all rub ingredients in blender until a smooth paste forms.
Spread on steaks and let sit at room temperature, about 1 hour.
Preheat grill to high. Season steaks with salt and pepper.
Grill on high 2-3 minutes per side, or to preferred doneness.
Remove from grill, cover with foil and let rest while preparing salad.
ASSEMBLY:.
Prepare ET TU Caesar Salad as directed on package and combine with lettuce and tomatoes.
Place on serving platter.
Thinly slice steak on diagonal and place over salad.
Top with caramelized onions and mushrooms. Serve immediately.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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