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Grilled Steak Fajitas

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“These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To marinate the steak:
  2. Place the meat in a resealable container.
  3. Pour the marinade over the meat and move the meat around to make sure it's evenly coated.
  4. Marinate in the refrigerator 6 to 8 hours.
  5. To grill the steak:
  6. Place the beef on the grill, directly over the coals, and leave undisturbed until grill marks form, then rotate the meat 90 degrees to create a second set of marks.
  7. After 2 to 3 minutes, turn the beef to cook on the other side, using the same technique to form the grill marks.
  8. Transfer the beef to a work surface and slice.
  9. To serve:
  10. Serve the steak in a soft warm tortilla, with guacamole (recipe 242317), Pico de Gallo (recipe 240039), grated cheddar cheese, shredded lettuce, sour cream, jalapeno slices, refried beans and Mexican Rice.

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