Grilled Steak "fajitas"
- Ready In:
- 30mins
- Ingredients:
- 18
- Yields:
-
1 fajita
- Serves:
- 8
ingredients
-
DRESSING or MARINADE
- 1 teaspoon cumin
- 1 teaspoon cayenne
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 2 garlic cloves, chopped
- 1⁄2 bunch chopped cilantro
- 1 tablespoon Dijon mustard
- 2 tablespoons red wine vinegar
- 2 tablespoons canola oil
- 1 tablespoon honey
-
FAJITAS
-
cut to kebob size
- 2 red bell peppers
- 2 medium zucchini
- 2 small red onions
- 24 ounces rib eye steaks
-
TO FINISH
- 8 corn tortillas
- fresh cilantro stem
- fresh lime wedge
directions
- Combine and emulsify all the ingredients for the dressing. (This is so good! It is great on a big salad with dried cherries, black beans, and peppers.).
- Thread vegetables on skewers for ease of handling. In separate containers, marinate the vegetables and steak lightly for about 10 minutes. Grill on high. Grill vegetables for 5 minutes or until they start to char. Add meat. Turn meat once about 3 minutes inches Take all off of grill and put on platter used to marinate veg. Let flavors marry and let steak settle. Cut steak into strips. Eat with tortillas and whatever else you like. I also like this without steak, just add black beans. Most of the flavor comes from the charred onions!
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RECIPE SUBMITTED BY
I am a teacher. I was once a cook at a Thai restaurant and then at a French bistro. Then I had my own catering business for a few days - too much work and not enough fun! I still love cooking. I especially love to cook Mexican and Italian foods. I don't usually follw recipes, but I look to them for inspiration. I am always trying to re-work old recipes into healthier new ones.