Grilled Steak over Mixed Summer Greens
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
-
Dressing
- 1 large lemon, juice of
- 1⁄4 cup extra virgin olive oil
- salt
- fresh cracked black pepper
-
Salad
- 10 ounces top sirloin steaks or 10 ounces flank steaks
- 4 cups mixed greens, rinsed and drained
- 4 radishes, thinly sliced
- 2 small zucchini, grilled
- 3 green onions, thinly sliced (seasonal onion such as Walla Walla or Vidalia) or 1/2 cup sliced onion (seasonal onion such as Walla Walla or Vidalia)
- 6 -8 cherry tomatoes, cut in half
- 1⁄2 cup fresh basil, sliced into ribbons
- 1 cucumber, thinly sliced
directions
- Prepare dressing. Set aside.
- Preheat grill (or range) and cook zucchini on each side 2 to 3 minutes. Transfer to salad bowl. Grill meat until medium rare or cooked to desired doneness. Set meat aside.
- Place mixed greens and other vegetables inlcuding the zucchini in salad bowl and add a little bit of the dressing and toss gently. Arrange the mixture on two salad plates.
- Slice steak on grain. Serve the steak over the prepared salad.
- Serve remaining salad dressing on side.
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RECIPE SUBMITTED BY
COOKGIRl
United States