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Grilled Steak Salad With Fresh Mozzarella and Roasted Red Pepper

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“Don't let the calorie and fat listing sway you. Although I give specific quantities of the ingredients, you can use more or less depending on your tastes and health concerns. However, I wouldn't leave any of them out because the combination blends so well. I'm sure low fat selections would taste just a delicious. I had a similar dish at a restaurant while on vacation about 10 years ago and have been making it at home ever since. Great as a main dish and totally satisfying and refreshing. Use your favorite brand of Italian dressing, croutons etc. Only use fresh mozzarella. I hope you like it.”
4 salads

Ingredients Nutrition


  1. Preheat grill.
  2. Wash, tear and dry lettuce.
  3. Drain and lightly chop roasted red peppers.
  4. Cut pepperoni into bite size pieces.
  5. Cube fresh mozzarella.
  6. Put into large salad bowl and lightly toss.
  7. Season meat with salt, pepper and garlic powder to taste.
  8. Grill on medium high heat, 4 to 5 minutes each side.
  9. Remove steak from grill and let sit for 2 minutes.
  10. Cut meat into bite sized pieces and add to salad bowl.
  11. Add croutons and salad dressing to taste.
  12. Toss all ingredients and serve.

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