Grilled Steak Sandwich

"Makes a wonderful lunch or light dinner. Serve with Grilled Tomatoes - Cheese Topped."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

  • 1 lb round steak (1/4 inch thick)
  • meat tenderizer (I prefer Adolphs)
  • 12 cup butter, melted
  • 3 tablespoons bottled steak sauce
  • 2 tablespoons green onions, sliced
  • 1 12 tablespoons Worcestershire sauce
  • 14 teaspoon salt
  • 6 slices French bread (1 inch thick slices)
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directions

  • Cut steak into 6 pieces and sprinkle generously with tenderizer, piercing with a fork.
  • Grease lightly and preheat griddle to 400 degrees.
  • Grill meat 2 to 3 minutes on each side; pepper to taste.
  • MAKE SAUCE by combining the butter through the salt and heating.
  • Toast the bread.
  • TO SERVE; dip one side of the toast, using a fork, quickly into the sauce; top with the steak and spoon the remaining sauce on the steaks.

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Reviews

  1. I think I like this better than French dip sandwiches! I cooked flank steak (because it was was on hand) on my stove-top grill pan, let it rest for 10 minutes, then thinly sliced it across the grain. I toasted French rolls, halved, in a 400* oven, and instead of putting the salt in the sauce, I used it to season the flank steak before cooking it. I added the meat juices to the sauce. So glad I tried your recipe, Trisha, I will return to it often! Lynnie
     
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Tweaks

  1. I think I like this better than French dip sandwiches! I cooked flank steak (because it was was on hand) on my stove-top grill pan, let it rest for 10 minutes, then thinly sliced it across the grain. I toasted French rolls, halved, in a 400* oven, and instead of putting the salt in the sauce, I used it to season the flank steak before cooking it. I added the meat juices to the sauce. So glad I tried your recipe, Trisha, I will return to it often! Lynnie
     

RECIPE SUBMITTED BY

<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. &nbsp;I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>
 
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