Grilled Steak Sandwich With Blackened Onions

“I found this recipe in Woman's Day.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium-high. In a medium bowl, toss the tomatoes with 1 tbsp of the oil and 1/4 tsp each of salt and pepper.
  2. Season the steak with 1/2 tsp salt and 1/4 atsp pepper and grill to desired doneness, 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
  3. Brush both sides of the onion slices with the remaining 2 tbsp oil and sprinkle with the blackening spice mix. Grill until blackened and tender, 5 to 6 minutes per side. Grill the tomatoes just until charred, 3 to 5 minutes per side.
  4. Form sandwiches with the bread, lettuce, steak, onions, and tomatoes.

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