Grilled Steak With Avocado Salsa
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces
- 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only)
- 6 flour tortillas
-
Avocado-Corn Salsa
- 1 lb corn kernel
- 3 green onions, sliced on the diagonal
- 2 large ripe avocados, peeled, seeded, and diced
- 2 tablespoons olive oil
- 3 tablespoons fresh lime juice
- 3 tablespoons cilantro leaves, chopped coarsely
- salt and pepper
directions
- Preheat grill 5 minutes. Spray both sides of grill with cooking spray.
- Grill steak pieces 4 to 6 minutes or until desired doneness, basting with adobo sauce halfway through cooking time and again right before end.
- In a large bowl, combine the corn kernels, green onions, and diced avocado; mix gently. Whisk olive oil, lime juice, and chopped cilantro in a small bowl and pour over salsa. Toss gently, seasoning to taste with salt and pepper.
- Slice steak pieces on the diagonal, top with Avocado-Corn salsa, and roll up in tortillas.
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RECIPE SUBMITTED BY
I live in Utah and work as a secretary for the local university. I got married in Dec. of 2004, and cooking has become my greatest hobby. I love to try new things and I'm trying to broaden my husband's culinary tastes (before we got married, the only spices he was aware of were salt and pepper, if you count them as spices). I like all of my cookbooks, though Tai food is probably my favorite. I don't want anymore cookbooks, though, b/c cookbooks are supposed to be used, and I've got enough to fill a menu in one month without repeating any cookbooks...I go straight through them, trying every recipe and marking it with a code to know when, if, and how I should make it again.