Grilled Steak With Garlic-Yogurt Marinade

"My family loves this recipes and we shared it with practically the whole neighborhood after they smelled it cooking in our backyard."
 
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photo by BicicLeta photo by BicicLeta
photo by BicicLeta
Ready In:
1hr 15mins
Ingredients:
8
Yields:
4 steaks
Serves:
4
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ingredients

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directions

  • In small bowl mix yogurt, parsley, lemon juice, paprika, garlic and salt.
  • Divide mixture in half. Place steaks in mixture and place all in a ziplock bag. Turn to coat.
  • Refrigerate at least 1 hour or overnight.
  • Stir mayonnaise into remaining mixture; cover and refrigerate.
  • Remove steaks from marinade; discard marinade. Grill steaks over medium heat for 7-10 minutes per side, for medium rare.
  • Serve with remaining sauce.

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Reviews

  1. Nice recipe. Never thought of marinating steaks in yogurt. But in the picture, am I seeing pork chops?
     
  2. The best marinade.
     
  3. I'd never thought of using yogurt as a marinade, and was a bit hesitant about trying this recipe. The results were fantastic.. the steaks were delicious, and a nice treat after the Christmas season.
     
  4. I happened to have some plain yogurt and a few steaks I didn't know what to do with and googled this recipe. We loved the way tangy marinade/sauce dressed up the cheap steaks. I added dried parsley instead of fresh (because it's what I had), some cayenne when I ran out of paprika and extra garlic because we love the stuff. We will definitely make this recipe again.
     
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RECIPE SUBMITTED BY

I have two grown sons;Brandon and Zach and three granchildren,Laurel 12y/o;Shelby 6y/o; and Tyson 3,and as of yesterday;Dec 11,2007 I have a new granddaughter AVA GRACIE EVA FISHER.They live in Nebraska. I am 58 y/o and retired and collect giraffes and snow globes;as for snowglobes I preferring the plastic ones with advertising.I have over 100 globes and nearly that many giraffes. I have a kitty named Cyrano(5 y/o) that is the most affectionate cat I have ever seen.He just won`t stop rubbing up against my chin or legs and he is a "head butter".He follows me around the condo like a puppy.He needs to be in my lap every time I sit down and sleeps with me.He lays beside the computer when I am on-line and keeps tapping the mouse.I am sure he knows this messes up the page because he has a smirk on his tiny,little face. . I have been collecting recipes since I was first married and love to cook and recently learned I do like to bake; although; I never did when my kids were young and never thought I would. My grandmother and father collected recipes and wanted to publish a cookbook.Dad would make me make the recipes and taste them to see if he thought they were up to his standards.After they both passed away my sister and I decided we would take up the call and publish individual cookbooks like you see in grocery stores.We would call them."Dad Made Me Eat It." I have an old"Easy Cooking For Today" cookbook from Chef Pol Martin published in 1986 that must weigh 3 lbs and and I learned more from that book than any other.It has 608 pages.
 
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