“Delicious and tropical, finalist in Venezuela's Heinz Cooking Contest 2008!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season the steaks with Salsa 57 Heinz, salt and pepper.
  2. Let marinade.
  3. Guava Sauce:.
  4. In a pot mix all the ingredients y cook for half an hour on medium fire to let it reduce.
  5. Cook the steaks on the grill or in the oven, putting it in the broiler, browning it on both sides.
  6. Serve with the sauce on side.
  7. You can serve it with white rice, mashed potatoes or french fries.

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