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Grilled Steak With Herbs

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“This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.”

Ingredients Nutrition


  1. Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
  2. Gradually whisk in 1/4 cup olive oil, then herbs.
  3. Prepare barbecue (medium/high).
  4. Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
  5. Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
  6. Transfer steaks to platter and let rest 5 minute.
  7. Spoon herb mixture over steaks and serve.

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