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Grilled Steak With Herbs

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“This is a real easy basic way to serve steak, but it tastes great and is so beautiful to serve. I like to make sure I add just a little fresh mint in my herb mixture it adds an interesting flavor. I also like using fresh parsley and cilantro (cheaper herbs!) and just sprinkling in a little dried tarragon and basil. Pretty much any combination is fine. Use what you like! I use boneless thin cut ribeye (if the cuts are too thick have your butcher cut them in half for you). This recipe is from Bon Appetit Magazine.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk green onions, lemon juice, vinegar, and mustard in medium bowl.
  2. Gradually whisk in 1/4 cup olive oil, then herbs.
  3. Prepare barbecue (medium/high).
  4. Sprinkle steaks generously with salt and pepper and brush lightly with olive oil.
  5. Grill steaks until cooked to desired doneness (I like to cook about 6 minutes per side).
  6. Transfer steaks to platter and let rest 5 minute.
  7. Spoon herb mixture over steaks and serve.

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