Grilled Steak With Olive and Stilton Cheese Sauce

“Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives , this recipe is great for venison also.”
READY IN:
1hr
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat butter in a heavy medium saucepan over medium heat.
  2. Add shallots and sauté for 2 minutes, stirring frequently.
  3. Add broth and wine and bring to a boil.
  4. Reduce heat and simmer uncovered until sauce has reduced to 1/2 cup (about 20 minutes).
  5. Meanwhile season steaks with salt, chipotle powder and pepper.
  6. Grill or broil until cooked to desired doneness.
  7. Remove sauce from heat and stir in olives, cheese and thyme.
  8. Arrange steaks on warm plates and top with sauce.

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