Grilled Steaks (Or Chops) With Chipotle Butter

"This recipe is from pillsbury.com. It calls for beef but it is also good with lamb and pork chops. It adds just the right amount of zip to the meat. I made some changes for personal taste. Enjoy!"
 
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photo by Stephanie Y. photo by Stephanie Y.
photo by Stephanie Y.
photo by Leslie photo by Leslie
photo by Leslie photo by Leslie
photo by PaulaG photo by PaulaG
Ready In:
30mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat grill to medium.
  • In a small dish, combine the butter, chipotle and adobo sauce until well blended.
  • Wash steaks, dry and sprinkle both sides of meat with the pepper blend and seasoned salt; gently rub into meat.
  • Place on grill and cook 8 to 10 minutes or until desired degree of doneness, turning once.
  • Top each steak with chipotle butter and serve.

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Reviews

  1. Very tasty butter, also on veggies on the side of steak.
     
  2. This flavorful juicy steak got a 5 stars from everyone. The steak alone was very good but the spicy chipolte butter sent it over the top for us. Will make again. Thanks Psula G. Bullwinkle
     
  3. This is really good especially when served hot off the grill! I used pork chops and the butter adds another dimension of flavor!
     
  4. We've made this with entrecote and it was quite nice, but I do agree with another reviewer that it could have more zing. I think it would be nice to rub the meat with spices like paprika, cumin and/or coriander prior to the grilling. I would also add more chipotle to the butter and maybe some salt, but this is personal taste. We did love the idea of the chipotle butter though and I will use that idea again. Thanks for posting.
     
  5. I made it with beef steaks and it was wordeful! The trouble was to find adobo sauce, but a friend of mine helped me with it. (Its difficult to find here in Greece both jalapenos and adodos). It was enought spicy for me. I had it with a potato salad and a cold beer. Thanks, PaulaG for this great dish!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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