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Grilled Steaks With Mustard and Chives

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“This is a nice steak to fix when the weather warms and you break out the grill for the first time.”
READY IN:
19mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of steaks with 1/2 of the garlic pepper seasoning.
  2. Grill uncovered, directly over medium coals until desired doneness.
  3. In a small bowl combine sour cream, mustard, chives and remaining garlic pepper.
  4. Mix well.
  5. Spoon over hot steaks.

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