Grilled Strip Loin With Blue Cheese Butter

"Buy the best steak you can afford for this recipe. It doesn't have to be strip loin but it needs to be the best quality, suitable for the barbecue."
 
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Ready In:
42mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Blue Cheese Butter:

  • Mash butter, Stilton cheese, walnuts, and parsley together in a bowl.
  • Scrape onto plastic wrap and roll into a log, 5 inches long and refrigerate.
  • Steak:

  • In large shallow dish whisk oil, vinegar, thyme, garlic, salt and pepper together.
  • Add steak, turn to coat evenly and let sit for 30 minutes or cover and refrigerate up to four hours.
  • Place steak on greased grill preheated to Medium high for about 10 minutes.
  • Turn once half way through the cooking time (this is for rare).
  • Cut steaks in half crosswise and remove to plate.
  • Top each with a few slices of blue cheese butter. Let it melt on them for a minute before serving.
  • Refrigerate any left over butter for another use (keeps up to 2 weeks, and is delicious in mashed potatoes or spread on a bagel).

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RECIPE SUBMITTED BY

I am a mother of 5, grandmother of 2. I have been cooking for 45 years and it is still my passion. I am married to a chef. My oldest son is also a chef. All my kids are major foodies. We really enjoy getting together for family holidays etc. And it is always all about the food and love & laughter. The baby in the icon is my 4 year old grandson, Oliver. The pic is me on my 59th b'day, my husband gave me those gorgeous pearls and we had a great evening. I also must mention the other lover in my life the very hairy, extemely beautiful, totally black cat named Spike; actually he is afraid of his own shadow so we gave him a tough guy name. One of my sons was a soldier in the Canadian military. I pray for all of our children who so bravely defend our way of life. I try to do something kind everyday. It really is nice to be nice. I detest pettiness, two faced people and dishonesty. I try to treat everyone I touch with the same respect I would like. Also I try not to sweat the small stuff. This is pretty much my survival philosophy. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i195.photobucket.com/albums/z205/jubespage/stacky5.jpg"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/Birthday%20and%20Celebration%20Images/FrenchCheeseoftheWeekClub.jpg" border="0" alt="Photobucket"> <img src="http://i146.photobucket.com/albums/r271/copperhorse58/ThymeSticker.jpg">
 
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