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“Great tasting steak with no steak sauce to cover up the taste of the steak.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • one-fourth cup Worcestershire sauce
  • one-fourth cup olive oil
  • 4 strips steaks (about 14 ounces each)
  • 4 teaspoons Reata Grill Blend
  • kosher salt, three-fourths teaspoon powdered chile pasilla, one-half teaspoon each of dried granulated garlic, su
  • 4 slices herbed butter

Directions

  1. Prepare the grill. Mix the Worcestershire and olive oil in a shallow pan. Soak the steaks in this mixture while the grill is heating. Remove the steaks from the marinade and season with the Reata Grill Blend.
  2. When the grill feels hot to a hand held five inches from the fire, it is ready to use. Place the steaks on the grill and cook for 5 minutes on each side for medium. Top each steak with a cold slice of herbed butter (seasoned with chopped fresh cilantro) and serve immediately.

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