Grilled Stuffed Chicken Breasts
"Wonderful dish that looks and tastes fancy, but is super easy to make!"
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 bunch fresh broccoli
- 3 cups shredded cheddar cheese
- 6 boneless chicken breasts
- 12 toothpicks
directions
- Wash and chop broccoli into very small pieces.
- Cut a "pocket" in each chicken breast by cutting lenghth wise down one side of the breast(Do NOT "butterfly" the chicken breast, it should only have a cut for the "pocket" down ONE side!).
- Stuff each "pocket" with broccoli and cheese.
- Use the toothpicks to wind through and sew the pocket shut with them.
- Place the on the grill and heat until chicken is thoroughly cooked (about 20 minutes.).
- Remember to remove the toothpicks before serving!
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Reviews
-
Quick and easy! The only change I would make would be to cube the cheese and prehaps add a bit of mayo to the broccoli/cheese mixture to make it stick together easier before stuffing. I have added this to my "3 ingredient of less" cookbook-thanks!
RECIPE SUBMITTED BY
AZRoxy63
Litchfield Park, Arizona
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I am married to my best friend. We've been together for over eight years. I love to cook more than anything on earth. Cooking is definitely my "hobby". And I love to eat too, so that works out...hahahaha. I adore animals and have 2 cats and the 2 most wonderful dogs on this planet.
