Grilled Stuffed Jalapenos

“This recipe is a healthy, fresh alternative to the popular, breaded version.”
READY IN:
40mins
SERVES:
7
YIELD:
14 jalapeno halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Cook bacon in a skilletover medium heat until crispy.
  3. Remove bacon, and drain on paper towels, and crumble bacon.
  4. Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  5. Divide cheese evenly, and fill pepper halves.
  6. Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  7. Place peppers on serving platter.
  8. Sprinkle with tomato, and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: