Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce

Name: Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 jalapeno halves, 4-6 serving(s)
Ingredients: 8 ounces cream cheese, at room temperature; 4 ounces goat cheese, softened; 4 ounces shredded aged white cheddar cheese; 2 ears corn, grilled in husk and kernels removed; 2 green onions, thinly sliced; salt; pepper; 12 jalapenos, peppers- halved stemmed and seeded; 1 tablespoon dried ancho chile powder; 2 red peppers, bell- grilled peeled and chopped; 2 roma tomatoes, grilled until charred on all sides and coarsely chopped; 2 tablespoons red wine vinegar; 1 tablespoon honey; 1/4 cup chopped fresh cilantro leaves; 1/4 cup olive oil; salt; pepper

Submitted by Niteflyer

"These stuffed jalapeno's with the red pepper sauce are sure to be a hit at your next party. These are always one of the first plates to empty. Making a double batch is always a must. This is an old Bobby Flay recipe that I have made many many times. When I don't feel like grilling the corn I will just use a 10.5 oz can of super crisp sweet corn."

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photo by gailanng

Ready In:: 45mins
Ingredients:: 17
Yields:: 24 jalapeno halves
Serves:: 4-6

ingredients

8 ounces cream cheese, at room temperature
4 ounces goat cheese, softened
4 ounces shredded aged white cheddar cheese
2 ears corn, grilled in husk and kernels removed
2 green onions, thinly sliced
salt
pepper
12 jalapenos, peppers- halved stemmed and seeded
1 tablespoon dried ancho chile powder
Grilled Red Pepper-Tomato Sauce
2 red peppers, bell- grilled peeled and chopped
2 roma tomatoes, grilled until charred on all sides and coarsely chopped
2 tablespoons red wine vinegar
1 tablespoon honey
¹⁄₄ cup chopped fresh cilantro leaves
¹⁄₄ cup olive oil
salt
pepper

directions

Heat grill to medium.
Whisk together cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar, corn and green onions and season with salt and pepper.
Fill each jalapeno half with about 2 tablespoons of the mixture and sprinkle the top with some of the ancho powder.
Place on the grill, filling side up and cook until slightly charred and tender about 7-8 minutes. Spoon the red pepper sauce onto a platter and top with jalapenos.
For the Red Pepper Sauce combine the grilled pepper, tomoatoes, vinegar, honey and cilantro in a food processor and process until smooth. With the motor running, slowly add oil and season with salt and pepper.

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Reviews

Nothing goes better with tequila--scratch that. Nothing goes better with jalapenos than cheese (...and tomatoes and corn and roasted *used green* peppers).

gailanng

RECIPE SUBMITTED BY

Niteflyer

Platte City, MO

<p>I'm the Customer Relations Manager for a large retailer.  After a day of all the whiners and moaners I come home wanting to cook as that is my stress relief!!  I started cooking when I was 5 when my grandma had given me a child's cookbook. I love to cook for my family and friends!!  I am also a certified judge for the KCBS and enjoy judging all the BBQ contests especially the American Royal and Great American BBQ contests which are held in Kansas City!! </p>

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