Grilled Stuffed Pears
"This is not only for Weight Watchers! I love fruit grilled as a side for grilled meat. Hope you all will enjoy it too! If you can't find very ripe pears for this recipe, substitute peaches or plums. To peel hazelnuts, toast them until the papery outer skins crack, cool, then rub gently between your fingers. 3 Points"
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 medium bartlett pear, very ripe
- 1 tablespoon honey
- 6 shelled hazelnuts, peeled, coarsely chopped
- 2 tablespoons uncooked old fashioned oats
- 1 teaspoon butter
- 4 teaspoons unpacked brown sugar
- 2 tablespoons pear juice
directions
- Preheat grill.
- Peel, halve and core pear.
- Cut a small slice off the rounded side of each pear half so halves will stand on grill.
- Set pear halves on grill, flat side down; brush with honey.
- Grill 10 minutes on each side, brushing occasionally with honey.
- While pears are grilling, make filling.
- In a small pan, stir together hazelnuts and oats over medium heat until lightly toasted.
- Stir in butter until it melts.
- Remove from heat; stir in sugar and nectar.
- When pears are hot and tender, spoon filling into centers and serve.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
