Grilled Stuffed Plantains
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
4 appetizers
- Serves:
- 4
ingredients
- 4 plantains, ripe
- 1⁄4 cup olive oil
- 1 lb mozzarella cheese, shredded
- 1 teaspoon black pepper
directions
- Coat the peel of the plantains with olive oil. Grill on low (or roast on 350) for 15-20 minutes.
- Slice open the plaintains like a baked potato. Sprinkle the insides with pepper and stuff each with 4 oz of cheese.
- Put the plantains in a 400 degree oven for about 8 minutes or until cheese is very melty, but not brown.
- Serve with your favorite salsa is desired.
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RECIPE SUBMITTED BY
<p>I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.</p>
<p>I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years. <br /><br /><br /></p>