Grilled Stuffed Pork Tenderloins

“Great with a salad and a glass of wine. Easy to prepare.”
READY IN:
45mins
SERVES:
6
YIELD:
6 tenderloins
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut a lengthwise slit down the center of each tenderloin, to within 1/2 inch of bottom.
  2. In a large reusable plastic bag, combine the wine, brown sugar, ketchup, soy sauce, garlic, curry, ginger, and pepper, then add the pork.
  3. Seal bag and turn to coat, and refrigerate 2-3 hours.
  4. In a small saucepan, bring water and butter to a boil, and stir in stuffing mix.
  5. Remove from heat, cover, and let stand for 5 minutes. Cool.
  6. Drain and discard marinade.
  7. Open tenderloins so that they lie flat, and spread stuffing down the center of each.
  8. Close tenderloins and tie at 1 1/2 inch intervals with kitchen strings.
  9. Coat grill rack with cooking spray, before starting the grill, and prepare grill for indirect heat.
  10. Grill pork, covered over medium/hot heat for 25-40 minutesor until a meat thermometer reaches 160 degrees.
  11. Let stand for 5 minutes before serving.

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