Grilled Stuffed Roast Pork
"Boneless pork loin stuffed with Garlic & Basil Couscous with red & yellow peppers."
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 4 lbs boneless pork loin
- 1 (6 5/8 ounce) box garlic and basil whole wheat couscous
- 1⁄2 whole red pepper, diced
- 1⁄2 whole yellow pepper, diced
- mrs. dash lemon pepper
- mrs. dash garlic and herb seasoning
- kitchen twine
directions
- Prepare couscous according to directions on box
- Add chopped peppers to couscous
- Butterfly pork loin
- Season pork loin generously with Mrs. Dash lemon pepper & Mrs. Dash garlic herb seasonings
- Spread couscous mixture on pork loin, leaving a one inch border all the way around the pork loin.
- Roll up pork loin securely - tie with kitchen twine
- Season generously on the outside of the loin with Mrs. Dash lemon pepper and Mrs. Dash garlic herb.
- Brown on all sides on a very hot grill
- Grill for 90 minutes (or until done according to a meat thermometer) on the grill using the indirect heat method.
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RECIPE SUBMITTED BY
I live in Michigan and have 3 children. I have a consulting and training business that keeps me very busy but allows me to be home with the family most days. I love to entertain and have dinner as a family.
