“Boneless pork loin stuffed with Garlic & Basil Couscous with red & yellow peppers.”
1hr 50mins

Ingredients Nutrition

  • 4 lbs boneless pork loin
  • 1 (6 5/8 ounce) box garlic and basil whole wheat couscous
  • 12 whole red pepper, diced
  • 12 whole yellow pepper, diced
  • mrs. dash lemon pepper
  • mrs. dash garlic and herb seasoning
  • kitchen twine


  1. Prepare couscous according to directions on box
  2. Add chopped peppers to couscous
  3. Butterfly pork loin
  4. Season pork loin generously with Mrs. Dash lemon pepper & Mrs. Dash garlic herb seasonings
  5. Spread couscous mixture on pork loin, leaving a one inch border all the way around the pork loin.
  6. Roll up pork loin securely - tie with kitchen twine
  7. Season generously on the outside of the loin with Mrs. Dash lemon pepper and Mrs. Dash garlic herb.
  8. Brown on all sides on a very hot grill
  9. Grill for 90 minutes (or until done according to a meat thermometer) on the grill using the indirect heat method.

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