Grilled Stuffed Tomato

"I found this recipe on Food network website. And I thought wow this sounds delicious. With all the tomatos ripening this would be a great recipe to make right now! Recipe courtesy The Neelys, 2008"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
8
Yields:
6 tomatos
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Directions.
  • Preheat the grill to medium heat.
  • Cut the tomatoes and core them, removing all the seeds and juice.
  • In a medium bowl add the onions, basil, and goat cheese. Mix and season with salt and freshly ground black pepper. Add cooked orzo and combine. Stuff the tomatoes with the mixture. Drizzle olive oil over the tomatoes. Top the tomatoes with the Parmesan.
  • Place the tomatoes directly on the grill with the cover closed and cook for 10 minutes. The juices will begin to run. Remove from grill and place on platter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I never thought that something so simple could be so yummy!!! I loved everything about this. I used riccotta cheese instead of goat.
     
Advertisement

RECIPE SUBMITTED BY

I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more. I'm a coffee drinking, digi-scrapbooking, Disney lovin', mini-van drivin', suburban mom!!! <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes