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Grilled Summer Fruit With Sweet Yogurt Dip

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“This recipe can also be made indoors using a grill pan. To grill smaller fruit outside, use wooden skewers that have been soaked in water for one hour. The recipe comes from Weight Watchers, point value 3.”
READY IN:
21mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat clean grill, (Spray with pam).
  2. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves; Brush syrup on fruit.
  3. Place fruit on medium-hot grill; Grill, basting with syrup occasionally, until slightly soft with markings from grill, about 3 to 5 minutes.
  4. Turn and grill other side until quite soft, about 1 minute more, (NOTE: Grill time depends on ripeness of fruit, Keep your eye on it and remove each peice as it is done).
  5. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.

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