Grilled Summer Vegetable Lasagna

Name: Grilled Summer Vegetable Lasagna
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 8-10 serving(s)
Ingredients: 8 -10 small red potatoes, halved, skins on; 5 garlic cloves, peeled; 1 tablespoon coarse sea salt; 1 medium zucchini, quartered lengthwise; 1 medium yellow squash, quartered lengthwise; 2 large sweet onions, peeled and quartered lengthwise, leaving root intact; 1/4 cup extra virgin olive oil; 2 (8 ounce) packages cream cheese, room temperature; 1/2 lb asiago cheese, grated and divided; 1 egg, beaten with fork; fresh ground black pepper; 1 (26 ounce) jar tomato sauce (with basil); 10 lasagna noodles (no boil)

Submitted by Mama Cee Jay

"Grilling the vegetables makes all the difference in this original lasagna recipe."

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Ready In:: 1hr 45mins
Ingredients:: 13
Serves:: 8-10

ingredients

8 -10 small red potatoes, halved, skins on
5 garlic cloves, peeled
1 tablespoon coarse sea salt
1 medium zucchini, quartered lengthwise
1 medium yellow squash, quartered lengthwise
2 large sweet onions, peeled and quartered lengthwise, leaving root intact
¹⁄₄ cup extra virgin olive oil
2 (8 ounce) packages cream cheese, room temperature
¹⁄₂ lb asiago cheese, grated and divided
1 egg, beaten with fork
fresh ground black pepper
1 (26 ounce) jar tomato sauce (with basil)
10 lasagna noodles (no boil)

directions

In a medium size pot, place potatoes, garlic cloves and salt. Bring to boil, then reduce heat and simmer until tip of knife pierces the flesh, approximately 12-15 minutes. Potatoes should be firm enough to grill. Drain and spread out on sheet pan to slightly cool and dry. Reserve garlic for lasagna assembly.
Preheat gas grill to medium high. Brush potatoes, squash and onions with olive oil; place on grill, turning frequently to roast all sides. After 10-15 minutes, when vegetables are browned and tender, remove from grill. Allow to slightly cool, remove root from onions and roughly chop. Quarter the potatoes.
Preheat oven to 350 degrees.
In bowl of stand mixer or food processor, combine cream cheese, half of asiago cheese and egg. Add black pepper to taste.
Pour half of sauce on bottom of 9 x 13 baking dish. Layer as follows: Five noodles, cheese and egg mixture, potatoes and garlic, five noodles, remaining sauce, onions and squash, top with remaining asiago cheese.
Bake for one hour at 350 degrees.

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RECIPE SUBMITTED BY

Mama Cee Jay

I am a private music teacher, a wife and a mom. About my recipes- the good, the bad, the ugly... The recipes I post are either ones that I have created, tested or received from family members. I do not post random recipes. About my ratings: 5- we love it! 4- we like it! 3- okay 2- not great 1- not our cup of tea. <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/cookbookZWT.jpg" border="0" alt="I am alw"> <img src="http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-CuisinePorter.gif"> <img src="http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Other/BeyondburgersST.jpg">

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