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Grilled Swai

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“This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!”
READY IN:
2hrs 27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place catfish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika, pepper, and butter in large bowl; mix well. Pour over catfish and marinate in refrigerator for up to 2 hours.
  2. Preheat grill to 350-400 degrees.
  3. Use large pan, cover with aluminum foil. Fold up sides to form a rim; pour marinade over the catfish. Grill in pan for 20-25 min, flipping at halfway through. Once cooked then transfer to grill for a 1 minute on each side. Take off grill and enjoy!

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